Khoresh Karafs (Celery stew)
Khoresh Karafs (Celery stew)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoresh karafs (celery stew). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khoresh Karafs (Celery stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoresh Karafs (Celery stew):
  1. Make ready 500 g stewing lamb (cut in chunks)
  2. Get 1 head celery (cut into 2 inch pieces)
  3. Get 250 g fresh mint (chopped)
  4. Make ready 1/2 bunch parsley
  5. Make ready Half onion (diced)
  6. Make ready 1 tbsp turmeric
  7. Take 13 g chicken bouillon
  8. Get 1/2 tsp salt
  9. Get 2 tsp cayenne pepper
  10. Make ready 4 tbs olive flaxseed oil
  11. Get 4 tbsp lemon (juiced lemon)
  12. Get 2 cups water
Instructions to make Khoresh Karafs (Celery stew):
  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

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