Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Make ready Cream of Mushroom
  2. Take Cream of Onion
  3. Take Cream of Celery
  4. Take 4 lb Beef Roast
  5. Make ready Beer
  6. Make ready Baby Carrots (1 lb)
  7. Get Red Potatoes
  8. Prepare Tony Chachere's Creole Seasoning
Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

So that’s going to wrap it up with this special food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!