Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crunchy Coleslaw is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coleslaw:
- Make ready 1/2 the head of a green cabbage, thinly shredded
- Prepare 1/4 the head of a red cabbage, thinly shredded
- Take 1 medium carrot, peeled and julienned or grated
- Make ready 3/4 cup mayo
- Get 1 1/2 tbsp. apple cider vinegar
- Prepare 2 tsp. granulated sugar
- Prepare 1/2 tsp. celery seeds (optional)
- Get to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap this up with this exceptional food crunchy coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
