Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sambal shrimp (sambal udang). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sambal Shrimp (Sambal Udang) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sambal Shrimp (Sambal Udang) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- Take 150 g Shrimp
- Take Sambal Paste (process in a blender);
- Get 60 g Shallots
- Make ready 30 g Dried Chilli (deseed, rehydrate)
- Take 20 g Ginger
- Make ready 20 g Garlic
- Prepare 20 g Fermented Shrimp Paste (Belacan)
- Take For Frying;
- Make ready 3 Tbsp Cooking Oil
- Take 1/4 cup Tamarind Juice
- Make ready 2 tsp Sugar
- Take as needed Salt
Steps to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.
So that’s going to wrap it up with this exceptional food sambal shrimp (sambal udang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
