Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dam ka qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dam Ka Qeema is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dam Ka Qeema is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dam ka qeema using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka Qeema:
- Prepare 1 pao Qeema
- Get 1 Piyaz
- Make ready 3 Tamatar
- Prepare 3 Green chilli
- Make ready Hara Dhaniya
- Get Adrak
- Take 1 phool Lehsan
- Get Namak Hasb e zaroorat
- Get 1 T Spoon Lal Mirch koti Hoi
- Prepare 1 T Spoon Haldi Powder
- Get 1 T Spoon Garam masala powder
- Take 1 T Spoon Sookha Dhaniya powder
- Make ready Half cup Cooking oil
Instructions to make Dam Ka Qeema:
- Sabsay pehaly Aik Bartan Mein oil Garam kar ke 1 Piyaz Lehsan fry kar lain
- Piyaz fry Hojaye to Sabut Garam Massala shamil Kar ke halka sa fry karain..
- Aab Qeema or Tamam Masalay Shamil Kar ke Achay say pakain..
- Aab Tamater aur Green chilli Shamil Kar ke Qeema Achay say bhoon lein
- Tamatar gal jaye oil bahr Aajaye to 3 TBS Pani Dal Kar dheemi aanch pe Pakain.
- Qeema gal jaye Pani khushk hojaye to Garam Massala powder Sookha Dhaniya powder Dal Kar Achay say mix Karen…or silver paper ki piyali rakh kar Garam koila rakhain or uper halka Sa oil Dal Kar dam dain
- After 5 mints Flame off kardain or Plate Mein Nikal lain..
- Mazeedar qeema Tayar
So that is going to wrap it up with this exceptional food dam ka qeema recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
