Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sriracha shrimp with noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sriracha Shrimp with Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sriracha Shrimp with Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Get 1 lb Udon Noodles
- Take 1/4 Cup Sriracha
- Get 1 Lime Juice
- Take 3 tbsp. Low-Sodium Soy Sauce
- Prepare 2 tbsp. Sesame or Canola Oil
- Take 1 lb. Medium Shrimp, Peeled and Deveined
- Make ready 2 Bell Peppers, sliced
- Prepare 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that’s going to wrap this up for this special food sriracha shrimp with noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
