Basil Paneer Tikka Masala and mint yoghurt
Basil Paneer Tikka Masala and mint yoghurt

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil paneer tikka masala and mint yoghurt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Take 150 g block of paneer (Indian Cheese)
  2. Prepare 2 small red onions
  3. Get 50 g fresh basil / 2 level tablespoons of dried basil šŸŒæ
  4. Take 2 teaspoons Tikka Masala Paste
  5. Take 1 fresh lemon šŸ‹
  6. Get 2 tablespoons plain Greek yoghurt
  7. Take 1 teaspoon mint sauce
  8. Get Tamarind sauce (optional)
Steps to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
  2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
  3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
  4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

So that’s going to wrap this up with this special food basil paneer tikka masala and mint yoghurt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!