Teriyaki Tsukune Patties With Soft Boiled Eggs
Teriyaki Tsukune Patties With Soft Boiled Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki tsukune patties with soft boiled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. Make ready ※Ground pork
  2. Prepare an onion ※Onions (finely chopped)
  3. Make ready ※Katakuriko
  4. Make ready ※Egg
  5. Take ※Salt and pepper
  6. Get ●Soy sauce
  7. Take ●Mirin
  8. Get ●Sake
  9. Take ●Sugar
  10. Get ●Sesame oil
  11. Make ready Green onions, white sesame
  12. Take eggs Onsen tamago (soft poached egg)
Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
  2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
  3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
  4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.

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