Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach, Feta, Tomato Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up with this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
