Best Beef Jerky Ever
Best Beef Jerky Ever

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best beef jerky ever. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Beef Jerky Ever is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Best Beef Jerky Ever is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have best beef jerky ever using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Beef Jerky Ever:
  1. Get 3 cup Teriyaki Sauce
  2. Take 1 cup Soy Sauce
  3. Take 1/2 Bottle of Beer (I use IPA's for there hoppyness and spice)
  4. Get 1 cup Garlic Powder
  5. Prepare 2 1/2 lbs salt
Steps to make Best Beef Jerky Ever:
  1. Have your local butcher slice the roast as thin as possible without the meat breaking apart. Most recipes call for thicker slices but the thinner slice absorbs the marinade better and allows the meat to dehydrate faster.
  2. Once home cut the roast into desired size strips. I prefer about 1 inch strips.
  3. Add roast to a big mixing bowl. Add all ingredients to meat and mix with hands.
  4. Place in refrigerator for 12 hours for marinating.
  5. Remove oven racks and cover bottom rack with aluminium foil to catch any drippings. Place bottom rack back in oven at lowest point.
  6. Preheat oven to 160°F
  7. Place beef strips stretched out along the other rack. Put roast covered rack in the middle of oven.
  8. Cook beef with oven door half way open for 1.5 to 2 hours depending on your oven.
  9. Set beef jerky out to cool. Now enjoy it with that case of beer you just bought!
  10. Don't make this recipe

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