Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. Make ready Fish any fish Tilapia
  2. Get Luyang Dilaw or Tumeric peeled and grated
  3. Make ready Onions chopped
  4. Prepare 2 cloves garlic chopped
  5. Make ready 1 cup vinegar
  6. Get Coconut cream or gata
  7. Take 1 finger chilies chopped diagonal
  8. Get to taste Salt and pepper
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
  2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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