Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Take 235 gr all purpose flour
  2. Make ready 20 gr cocoa powder
  3. Take 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 90 gr sugar
  6. Take 1/4 tsp salt
  7. Take 2 yolks
  8. Make ready 350 ml warm milk
  9. Prepare 50 gr melted chocolate
  10. Take butter/ margarine as spread
  11. Prepare Additional ingredients
  12. Make ready 1/4 tsp baking soda
  13. Make ready 1/4 tsp baking powder
  14. Make ready mixed both of them
  15. Prepare Toping
  16. Make ready Shredded chocolate/chocolate sprinkle
  17. Prepare Shredded cheese
  18. Get Ground peanuts
  19. Take Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy πŸ˜ƒ

So that is going to wrap it up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!