Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. Prepare Okonomiyaki Sauce
  2. Get 3 Tbs ketchup
  3. Make ready 1 Tbs soy sauce
  4. Make ready 1 Tbs Worcestershire sauce
  5. Make ready 1 Tsp fish sauce (optional)
  6. Prepare Omelette with Fried Rice
  7. Get 2 eggs beaten
  8. Make ready 1/8 cup shredded extra sharp cheddar cheese
  9. Prepare 2 strips cooked bacon chopped
  10. Make ready 1/2 cup leftover rice
  11. Make ready 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
  12. Get 1 Tsp soy sauce
  13. Make ready 1 Tsp lemon juice with zest
  14. Make ready T Tsp freshly grated ginger
  15. Make ready 1 Tbs Okonomiyaki sauce
  16. Make ready to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
  3. Beat two eggs in a bowl and set aside.
  4. Sauté vegetable blend until soft, about 10 minutes.
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
  8. Sprinkle shredded cheese over eggs and fold in half.
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that’s going to wrap it up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!