Toasted Coconut Thumbprint Cookies
Toasted Coconut Thumbprint Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toasted coconut thumbprint cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toasted Coconut Thumbprint Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Toasted Coconut Thumbprint Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut Thumbprint Cookies:
  1. Take 12 ounces unsalted butter (3 sticks), at room temperaure
  2. Make ready 1 cup granulated sugar
  3. Get 1 1/2 teaspoon vanilla extract
  4. Prepare 3 1/2 cups all purpose flour
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 large egg lightly beaten with 1 tablesoon water
  7. Prepare 7 ounces sweetened flaked coconut
  8. Make ready 15 fun size mounds dark chocolate coconut bars, cut in half
Instructions to make Toasted Coconut Thumbprint Cookies:
  1. Preheat oven to 350 Line baking sheets with parchment paper.
  2. Have mounds bars unwrapppped and cut in half, set aside
  3. Whisk together flour and salt in a bowl, set aside
  4. In a large bowl beat butter, vanilla and sugar until light and fluffy
  5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
  6. Roll the dough into golf ball size balls, roll in egg wash
  7. Roll in coconut
  8. Place on porepared pans and bake for 20 to 25 minutes until golden
  9. Press a piece of mounds candy bar in the center of each cookie.
  10. Transfer to racks to cool completely
  11. Place on platter and serve

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