Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed bok choy with garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Bok choy with garlic sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Make ready 3 bunches bok choy bottom end removed
- Make ready 3 Tbsp. Oyster sauce (less sodium)
- Prepare 1 Tsp. white sugar
- Take 1 Tbsp. minced garlic
- Make ready 1/4 C water
- Take 1 sprinkle of ground black pepper
- Make ready 1/2 Tsp. Sesame oil
- Take 2 Tbsp. Cooking oil
Instructions to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
So that’s going to wrap this up with this exceptional food steamed bok choy with garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
