Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackend tilapia baja tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackend tilapia baja tacos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackend tilapia baja tacos is something that I have loved my whole life. They’re nice and they look fantastic.
Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Try this Blackened Tilapia Baja Tacos recipe, or contribute your own. I've been on a taco kick lately trying different kinds mostly shrimp and fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackend tilapia baja tacos:
- Get 1/2 cup fat free sour cream
- Make ready 2 tbsp chopped cilantro
- Prepare 1 small jalapeno
- Prepare 1 medium avocado
- Take 2 tsp lime juice
- Get 1 cup White onion
- Get 1 1/2 tsp brown sugar
- Take 1 1/2 tsp paprika
- Get 1 tsp dried oregano
- Prepare 3/4 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp ground red pepper
- Take 4 large tilapia fish fillets
A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! blackened tilapia-baja-tacos nutrition facts and nutritional information. These delicious fish tacos are fast and easy. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner.
Instructions to make Blackend tilapia baja tacos:
- First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
- While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
- When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
The blackening seasoning gives them a little kick The purple cabbage gives them a good crunch that you just can't get with lettuce! And let's face it, no taco is complete with out a little fresh cilantro, salsa. While my eating adventures last week took me to some of my favorite dining establishments in town (Bite Bistro, Franktuary, and Braddock's American Brasserie), I also tried two new recipes at home. One was the Blackened Tilapia Baja Tacos from Cooking Light, one of my favorite sources for simple. These blackened tilapia tacos can also be changed up a bit if you don't like seafood.
So that is going to wrap it up for this special food blackend tilapia baja tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
