Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Chicken and Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready large chicken breasts, diced
  2. Make ready Maris piper potatoes, chopped
  3. Make ready Large knobs of butter
  4. Get olive oil
  5. Take large onion, finely diced
  6. Take garlic cloves, chopped
  7. Take fresh grated ginger
  8. Prepare turmeric
  9. Get hot chilli powder
  10. Prepare hot paprika
  11. Prepare ground cumin
  12. Prepare passata
  13. Prepare coconut milk
  14. Get Small cup of water
  15. Get red chillies
  16. Take lime, juiced
  17. Prepare Small bunch of coriander, roughly chopped
  18. Make ready Greek yoghurt
  19. Get To serve
  20. Take Basmati rice
  21. Get Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!