Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, split peas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
Split peas soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Split peas soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have split peas soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup:
- Prepare 500 g split peas
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get 1/2 tsp barbecue spice
- Prepare 2 table spoon brown onion soup
- Prepare 3 table spoon Cooking oil
Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Steps to make Split peas soup:
- Heat up cooking oil
- Fry onion and garlic
- Add spice
- Add split peas bring it to boil until cooked
- Add brown onion soup and ready to serve with chicken or beef.
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
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