Kottu parotta chicken
Kottu parotta chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kottu parotta chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kottu parotta chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:
  1. Make ready Parotta (flat bread) shredded
  2. Take Onion 1 chopped
  3. Take Chili 3 chopped
  4. Take leaf Curry
  5. Take 3 Egg
  6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Take Chicken fillet
  9. Take Indian curry spices
  10. Make ready Chili powder
  11. Make ready Turmeric powder
  12. Get Corriender powder
  13. Get Ginger & Garlic paste 2tbl spn
  14. Prepare Onion 1 chopped
  15. Get to taste Salt
  16. Get Corriender leaf (optional for garnishing)
  17. Get Gravy cooking method
  18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Take Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Get Let it cook until oil breaks
  23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Get (Add chicken to parotta when needed.)

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne.

So that’s going to wrap this up for this special food kottu parotta chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!