Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg Salad Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Get EGG SALAD
- Make ready 6 large hard boiled eggs, peeled
- Get 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Make ready 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Get 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Get 6 slice of bacon, cooked crispy
- Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Prepare GARNISH
- Make ready sliced grape or cherry tomatos
- Get thin sliced pickles, sweet and / or sour
- Make ready thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap it up with this exceptional food egg salad lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


