Chicken mushroom pie (quiche)
Chicken mushroom pie (quiche)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken mushroom pie (quiche). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Make Chicken and Mushroom Pie This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.

Chicken mushroom pie (quiche) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken mushroom pie (quiche) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mushroom pie (quiche):
  1. Get 250 grams flour
  2. Make ready 100 grams butter
  3. Make ready 200 grams mushrooms
  4. Get 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
  5. Prepare 100 grams cheese of choice
  6. Take 1 cup chicken pieces
  7. Take 8 Tbsp water
  8. Make ready salt & pepper
  9. Make ready turmeric, vinegar (optional)
  10. Get 4 eggs

I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. You can easily use an already made, frozen pie crust. If you are using a frozen pie. This chicken pie recipe is easy and delicious.

Instructions to make Chicken mushroom pie (quiche):
  1. Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
  2. Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
  3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
  4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
  5. In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
  6. Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.

Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Cheese Quiche with chicken, arugula and mushrooms. Chopped chicken pie close-up on the table.

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