Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salty Tsukune (Chicken Patties) with Japanese Leeks is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Prepare Minced chicken thigh
  2. Take Salt
  3. Get Sake
  4. Make ready Katakuriko
  5. Make ready Japanese leek
  6. Take Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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