Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky beef casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Beef Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chunky Beef Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Beef Casserole:
- Prepare 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Prepare 2 Large carrots (cut into slices)
- Get 3 Garlic cloves (finely chopped)
- Get 1/2 Tsp Sweet paprika
- Make ready 1/2 Tsp Yellow food colourant
- Get 2 Bay leaves
- Get 30 cl White wine
- Prepare Olive oil
- Make ready 70 cl Water
- Take Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
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