Shiso Leaf Tsukune with Salt Sauce
Shiso Leaf Tsukune with Salt Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shiso leaf tsukune with salt sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shiso Leaf Tsukune with Salt Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shiso Leaf Tsukune with Salt Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shiso leaf tsukune with salt sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shiso Leaf Tsukune with Salt Sauce:
  1. Take Minced chicken
  2. Prepare Sake
  3. Take Salt
  4. Make ready leaves Shiso leaves, finely chopped
  5. Make ready ☆Salt
  6. Prepare ☆Sesame oil
  7. Take ☆Chicken stock granules
Instructions to make Shiso Leaf Tsukune with Salt Sauce:
  1. Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
  2. Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
  3. Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
  4. Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
  5. Combine the ☆ seasoning ingredients to make the salt sauce.
  6. Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
  7. Cook until golden brown and it looks tasty.
  8. It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.

So that’s going to wrap this up with this special food shiso leaf tsukune with salt sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!