Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato fondant with gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Fondant with Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Fondant with Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato fondant with gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fondant with Gravy:
- Take 20 Irish Potatoes
- Prepare Handful Green beans
- Get Green pepper sparingly
- Prepare Red pepper sparingly
- Get Broth
- Get Fried rice spice colour
- Take Salt
- Prepare Cooking Oil
Instructions to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that’s going to wrap it up with this special food potato fondant with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
