Crescent Zucchini quiche
Crescent Zucchini quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crescent zucchini quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick, easy, and delicious recipe I've developed over much trial and error. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Melt in your mouth zucchini quiche without the crust.

Crescent Zucchini quiche is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crescent Zucchini quiche is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crescent Zucchini quiche:
  1. Get 1 tube crescent rolls
  2. Prepare 2 tsp dijon mustard
  3. Get 4 cup sliced zucchini
  4. Make ready 1 cup chopped onions
  5. Take 6 tbsp butter, cubed
  6. Make ready 2 eggs, lightly beaten
  7. Take 1 cup colby monterey cheese shredded
  8. Get 1 cup mozzarella cheese shredded
  9. Take 2 tbsp parsley
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 1/4 tsp basil
  13. Take 1/4 tsp oregano
  14. Prepare 1/2 packages bacon, cooked and crumbled

Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.

Steps to make Crescent Zucchini quiche:
  1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
  2. in large skillet saute zucchini and onions in butter until tender
  3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
  4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Recipe by Quick n Easy Recipes. Mix cheese with zucchini and onion. Add the remaining ingredients, Mix well.

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