Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Prepare ● For The Salmon Spread
  2. Prepare Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Make ready Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Make ready Fresh Chives [fine minced]
  5. Prepare ● For The Bagel Sandwiches
  6. Prepare LG Onion, Garlic Or Everything Bagels [toasted]
  7. Make ready Sliced Beefeater Tomatoes
  8. Make ready Fresh Bean Sprouts
  9. Make ready Fresh Dill
  10. Make ready Fresh Lettuce
  11. Make ready Fresh Spinach
  12. Get Fresh Avocado Slices
  13. Take ● For The Sides
  14. Prepare Dill Pickle Spears
  15. Get Sturdy Toasted Bagel Chips
  16. Get Fresh Chilled Fruits
  17. Make ready Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!