Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesecake:
- Get Filling:
- Make ready each) Cream Cheese
- Take Sugar
- Take Medium Eggs
- Take Vanilla
- Get Cornstarch
- Prepare Sour Cream
- Get Almond Extract
- Prepare Crust:
- Take Graham Cracker Crumbs
- Prepare Butter, melted
- Prepare Sugar
Instructions to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
So that’s going to wrap it up for this special food creamy cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
