Fig and feta puffs
Fig and feta puffs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fig and feta puffs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig and feta puffs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fig and feta puffs is something that I have loved my entire life.

Baked feta and figs is an impressive, easy appetizer. Fig halves are tossed in olive oil and feta cheese is drizzled with honey then it's all baked until melted. The feta should be relaxed and gloriously melted.

To get started with this recipe, we have to first prepare a few components. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fig and feta puffs:
  1. Make ready 1 sheet ready rolled puff pastry
  2. Prepare 1 block feta cheese
  3. Get 4 tbsp Greek yoghurt
  4. Take 4 figs
  5. Prepare Black pepper
  6. Take Honey
  7. Get 1 egg, beaten

Today I am sharing with you an unbelievably quick and savory dish, Spinach and Feta Puffs from the November issue of Bon Appetit. Mix egg and milk together in a small bowl. These crispy, healthy Spinach And Feta Puffs make a delicious breakfast or light lunch. Keep leftovers in the freezer to grab for a healthy snack.

Steps to make Fig and feta puffs:
  1. Cut the feta into chunks and crumble it into a large bowl
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
  3. Add a teaspoon of honey and mix well
  4. Take the pastry sheet and cut into 4 quarters
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
  7. Slice the figs and arrange on top of the feta mixture
  8. Brush the pastry sides with the egg
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

Squeeze water from thawed spinach then combine with feta, garlic, and one of the eggs. Mix well and season with pepper. Run a sharp paring knife around. At figs & feta we love to support those in need. How to create a simply beautiful Celebration Cake using a blank canvas and dried flowers Figs & Feta White Beaded Serving Platter figsandfeta.com.au Styled by.

So that’s going to wrap this up for this special food fig and feta puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!