Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Take 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Make ready 200 g yellow split peas, cooked
  4. Take 70 g rice, cooked
  5. Make ready 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Prepare 5-6 baby potatoes
  7. Take to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Take 1 cooked and peeled egg for each meat ball
  10. Take 1 prune for each meat ball
  11. Take 1/2 tsp barberries for each meat ball
  12. Get Some crushed walnuts
  13. Take 1 large onion, chopped and fried
  14. Take Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Make ready 1 large onion, finely chopped
  17. Make ready 1/2 tsp turmeric
  18. Take to taste Salt and pepper
  19. Prepare Oil
Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

So that’s going to wrap this up for this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!