Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Get 250 g Pork Mince
  3. Get 1 clove Garlic *grated
  4. Get 1 small piece Ginger *grated
  5. Make ready 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Prepare 1/4 teaspoon Salt
  7. Get White Pepper
  8. Make ready Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Prepare Rāyu (Chilli Sesame Oil) *optional
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap it up for this special food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!