Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kenyan beef samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Samosas are a fried or baked pastry usually made in a triangular shape.
Kenyan Beef Samosas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kenyan Beef Samosas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kenyan beef samosas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Beef Samosas:
- Take 2 cups flour
- Make ready 3/4 water
- Make ready Pinch salt
- Make ready 2 tb oil
- Prepare Cooking oil
- Take Fillings
- Prepare Minced meat - Beef
- Prepare Dice some spring onions
- Get 2 groves of garlic diced
- Take Red/ green chili 🌶
- Take Bunch coriander chopped
- Take to taste Salt
These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Kenyan samosas are fun to make and freeze very well. They're so versatile, you can use whatever ground meat and vegetables you happen to have. Just make sure to make extra for snacking on later. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.
Instructions to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Kenyan Beef Samosas Recipe by Tasty. This was very easy to make, using a bread machine. We didn't see this when we were in Kenya, but it makes sense that Kenyans would be so. Have you ever tried Kenyan food?
So that is going to wrap it up with this exceptional food kenyan beef samosas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
