Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, messy eggs (from louise parker method). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Messy Eggs (from Louise Parker Method) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Messy Eggs (from Louise Parker Method) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have messy eggs (from louise parker method) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Messy Eggs (from Louise Parker Method):
- Make ready half a bell pepper, finely chopped)
- Prepare 6 plum or cherry tomatoes, sliced in half
- Make ready half a small red chilli, finely chopped (optional)
- Take 2 large eggs, beaten (organic if possible - they are worth it!)
- Take 1 teaspoon butter
- Take small piece of wholemeal toast
- Prepare salt and pepper to season
Instructions to make Messy Eggs (from Louise Parker Method):
- Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened.
- Add eggs and scramble gently.
- Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture - I'd run out of wholemeal!)
So that is going to wrap this up with this special food messy eggs (from louise parker method) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
