Amritsari Chole Recipe How To Make Amritsari Chole Masala
Amritsari Chole Recipe How To Make Amritsari Chole Masala

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To begin with this recipe, we must first prepare a few components. You can cook amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
  1. Make ready 1 cup chickpea (before soaking)
  2. Get 2 tea bags
  3. Take to taste salt
  4. Take 1/2 cup finely chopped onion
  5. Take 2 green chilies slited
  6. Prepare 1 tsp garlic paste
  7. Prepare 1 inch ginger piece sliced and cut into julienne
  8. Make ready 1 bay leaf
  9. Make ready 4-5 cloves
  10. Make ready as needed tomato puree
  11. Prepare 1 tsp dry mango powder
  12. Take 1 tsp garam masala
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tsp red chilli powder (adjust as per you taste of spiciness)
  15. Prepare 1 tsp coriander powder
  16. Prepare 3 tbsp oil
  17. Take 1/2 cup boiled chickpea with tea water
Instructions to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
  1. Soak chickpea for at least 4 hour. Overnight soaking will give best result.
  2. Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
  3. Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
  4. For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
  5. Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
  6. Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.

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