Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur Porridge with Pumpkin and Apples is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Take 1 cup bulgur
  2. Prepare 3.5 – 4 oz pumpkin
  3. Get 2 tablespoons sugar
  4. Make ready 1 cup milk
  5. Make ready 1/2 cup water
  6. Take to taste Cinnamon
  7. Take 1/2 apple
  8. Get 1/4 cup unsalted butter
  9. Make ready 1/4 cup dried apricots (we put more)
  10. Prepare 1 cup raspberries
  11. Take 1 cup physalis
Instructions to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

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