Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade char siew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Char Siew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Char Siew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade char siew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Char Siew:
- Prepare Marinade
- Get 1 1/2 Chopped shallot
- Make ready 2 tbsp Char siew sauce
- Prepare 1 tsp Seafood sauce
- Prepare 1 tbsp Ketchup
- Make ready 1 tbsp Rose wine
- Take 1 tbsp Soy sauce
- Take 1 a little dark soy sauce
- Make ready 1 tsp Sugar
- Take Ingredients
- Prepare 900 grams Pork shoulder or butt
- Get 1 1/2 tbsp Malt syrup
- Get 1 tbsp Water
Steps to make Homemade Char Siew:
- Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
- Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
- Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.
So that’s going to wrap this up for this exceptional food homemade char siew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
