Healthy Hayashi Rice With Lots Of Mushrooms
Healthy Hayashi Rice With Lots Of Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy hayashi rice with lots of mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Hayashi Rice With Lots Of Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Hayashi Rice With Lots Of Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy hayashi rice with lots of mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Hayashi Rice With Lots Of Mushrooms:
  1. Get 200 grams Thinly sliced beef
  2. Take 1 Onion
  3. Make ready 1 pack Shimeji mushrooms (or anything else you like)
  4. Make ready 1 clove Garlic
  5. Make ready 50 ml Red wine
  6. Make ready Seasonings
  7. Take 4 tbsp Ketchup
  8. Prepare 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
  9. Prepare 1 tbsp Worcestershire sauce (or soy sauce)
  10. Prepare 200 ml Water
Steps to make Healthy Hayashi Rice With Lots Of Mushrooms:
  1. Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
  2. Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
  3. Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
  4. Pour over rice and the shredded cabbage and enjoy.

So that is going to wrap it up for this exceptional food healthy hayashi rice with lots of mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!