Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy puri (thicki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Puri (Thicki) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Puri (Thicki) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Puri (Thicki):
- Prepare 4 cups chappati flour
- Get Salt to taste (1/2tsp)
- Make ready 2 tsp chilli powder or to taste
- Make ready 1/4 tsp Tumeric
- Prepare 1/2 tsp sugar
- Take 2 tbsp gram flour
- Make ready Pinch whole cumin
- Take 1 tsp cumin powder
- Make ready 1/2 tsp oil
- Take Hot water to bind
Instructions to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that is going to wrap this up for this exceptional food spicy puri (thicki) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
