Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, liver fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Liver can be fried either coated in seasoned flour or plain with nothing more than pepper if desired. The key is to have a hot pan with hot grease and to not overcook the liver, as this will make it tough. Drain livers in a colander to remove any excess juices.
Liver fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Liver fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver fry:
- Prepare 1 pound Chicken Liver
- Prepare strands Dill leaves or sogi kura few
- Get 1 Onions chopped
- Get 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready a pinch Turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp chilly Red powder
- Get to taste Salt
- Prepare 3 tbsp Oil
Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Fry the liver from one side for a minute and then turn it to the other and keep it some more time in the pan. To identify the right time when it's ready, you can prick it and the liver should let some juice out. If it still bleeds, you need to fry it some more time.
Steps to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
But if you prefer it raw, you can stop cooking. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. When done, remove from skillet and place on a brown paper bag or wire rack to drain. Sprinkle lightly with additional salt and black pepper if desired for added flavor.
So that is going to wrap it up for this exceptional food liver fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
