Rebecca's Taco sald
Rebecca's Taco sald

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rebecca's taco sald. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rebecca's Taco sald is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rebecca's Taco sald is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rebecca's Taco sald:
  1. Prepare 1 cool. ranch doritos
  2. Take 2 caned and drain kidney beans
  3. Take 6 fresh tomatoes
  4. Make ready 1 big thing of lettuce
  5. Make ready 1 Taco seasonings
  6. Get 2 pounds of ground beef or turkey beef
  7. Take 2 Kraft Catalina dressing
  8. Get 1 fresh garlic
  9. Prepare 1 green onions
  10. Prepare cup bacon bits
  11. Take 1 small hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap this up with this special food rebecca's taco sald recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!