Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg maisoob (egg mithai). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Egg maisoob (Egg mithai), Punjeri Maisoob too. Very easy recipe of egg mithai desi! please tell us the review! Eggs are among the most common ingredients used in baking because they perform so many important functions.
Egg maisoob (Egg mithai) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg maisoob (Egg mithai) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg maisoob (egg mithai) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg maisoob (Egg mithai):
- Prepare eggs
- Take sugar
- Get ghee
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Steps to make Egg maisoob (Egg mithai):
- Take a pan. Add eggs, sugar and ghee. Mix everything properly.
- On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
- Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
- Serve yummy and mouth melting egg maisoob.
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So that is going to wrap this up with this exceptional food egg maisoob (egg mithai) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
