Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto Egg Roll in a Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Take 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Prepare 1 T sesame oil
- Prepare 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Get 1 tsp ground ginger
- Get 2 T chicken broth
- Get to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up for this special food keto egg roll in a bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
