Stuffed Sweet potato rolls in milk rabri
Stuffed Sweet potato rolls in milk rabri

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed sweet potato rolls in milk rabri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Sweet potato rolls in milk rabri is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Sweet potato rolls in milk rabri is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed sweet potato rolls in milk rabri using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Sweet potato rolls in milk rabri:
  1. Make ready 200 gm Sweet potatoes boiled & peeled
  2. Take 100 gm Sugar
  3. Take 50 gm Milk powder
  4. Take 1 tsp Green caradomn seeds crushed
  5. Make ready 500 gm Milk (boiled & thick)
  6. Get 50 gm Cream or malai
  7. Take 4 tsp Cashew nuts & pista 's roasted coarse powder
  8. Prepare 2 tsp Carriot boil in milk
  9. Take 2 tsp Corn flour
Steps to make Stuffed Sweet potato rolls in milk rabri:
  1. In a bowl mash sweet potato & add corn flour,mix it well,& keep it a side.
  2. In an other bowl add all things together besides (milk, sugar,)& mix it well.
  3. Make a small round from the sweet potatoes dough & fill it with prepared nuts spices.
  4. Roll it in long shaps.
  5. Bake it in preheated oven at 180 degree at least 10 minutes or until golden.
  6. In a boiled & thicken milk add some sugar, crushed caradomn seeds & let it cool.
  7. In a serving plate put rolls & pour milk or rabri.sprinkle some kaju,pista,& serve it cool.
  8. A very healthy version of sweet dish is ready to eat.

So that’s going to wrap this up with this special food stuffed sweet potato rolls in milk rabri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!