🥞Custard Donuts🥞
🥞Custard Donuts🥞

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥞custard donuts🥞. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🥞Custard Donuts🥞 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 🥞Custard Donuts🥞 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥞Custard Donuts🥞:
  1. Take 280 g (2 cups) + 3 tbsp) All purpose flour
  2. Take 40 g (3 tbsp) Sugar
  3. Make ready 1/2 tsp Salt
  4. Get 1/4 tsp Nutmeg
  5. Take 1 Egg
  6. Take 120 g (1/2 cup) Whole milk
  7. Take 40 g (1/3 stick) Melted butter
  8. Make ready 7 g (1 packet) Dry yeast
Instructions to make 🥞Custard Donuts🥞:
  1. In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
  2. Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
  3. Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
  4. Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
  5. #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.

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