Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk chicken somen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Chicken Somen is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soy Milk Chicken Somen is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Chicken Somen:
- Make ready 4 bunches Somen or fresh ramen noodles
- Prepare 1 Chicken breast
- Get 2 Myoga ginger
- Prepare 8 leaves Shiso leaves
- Get 2 Umeboshi
- Take 500 ml Water
- Take 200 ml Soy milk
- Make ready 1 1/2 tsp Salt
- Get 1 tsp Chinese soup stock
- Make ready 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that is going to wrap it up with this special food soy milk chicken somen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
