Aloo Paratha
Aloo Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Take 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Get 1 small onion
  3. Take 2-3 curry leaves(chop them)
  4. Make ready as needed Ginger paste
  5. Make ready Garlic paste
  6. Get as required Cumin seeds
  7. Make ready few Chopped coriander for garnishing
  8. Get pieces Green chilli chopped into smal
  9. Make ready 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Prepare 1/2 tsp Amchur powder
  11. Take 1/2 tsb Kitchen king masala
  12. Prepare Garam masala
  13. Make ready as per taste Salt
  14. Prepare as required Oil
  15. Take Ghee
  16. Make ready Chapati dough
  17. Make ready 1 tsp Lemon juice
Instructions to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

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