Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, iron skillet pineapple upside-down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Iron Skillet Pineapple Upside-down Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Don't forget to leave your comments below.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Make ready Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Prepare vegetable oil
  3. Prepare egg yolks (reserve egg whites in medium bowl)
  4. Make ready can crushed pineapple drained (reserve juice)
  5. Take reserved pineapple juice (in place of water as listed on box)
  6. Take of butter
  7. Take packed brown sugar

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. These useful spices can be used to cook so many different meals! This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time.

Instructions to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE. Scroll down for some inspired honey dishes that are sure to sing […] Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple. Let cool, turn upside down and cake will fall out. Spread brown sugar evenly over bottom of skillet.

So that’s going to wrap it up for this special food iron skillet pineapple upside-down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!