Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yakitori in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakitori In A Frying Pan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yakitori In A Frying Pan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook yakitori in a frying pan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakitori In A Frying Pan:
- Make ready Chicken thigh
- Make ready as much (to taste) Japanese leek
- Make ready Katakuriko
- Prepare ○Sake
- Make ready ○Soy sauce
- Make ready ○Mirin
Steps to make Yakitori In A Frying Pan:
- Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
- Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
- Combine the ○ flavoring ingredients and add to the pan. Cover with a lid.
- Turn over the chicken once while cooking. When the sauce thickens, it's done.
So that’s going to wrap this up with this exceptional food yakitori in a frying pan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
