Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dim Sum Radish Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get White radish/Turnip Shredded
  2. Take Short grain rice flour
  3. Take Water
  4. Get Chinese sausages diced
  5. Take Shitake mushroom diced
  6. Get Water
  7. Get Salt
  8. Take Chicken Stock
  9. Get White Pepper
  10. Take Sugar
Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

So that is going to wrap it up for this special food dim sum radish cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!