Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rice mastic pudding #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Mastic Pudding #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Mastic Pudding #mycookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Prepare 2 cups milk
- Prepare 3 tbs short rice
- Prepare 20 gram smashed Mastic
- Take 3 tbs sugar
- Take 1 tbs Starch
- Get 3 tbs Qishta (white pastry cream) or heavy cream
Instructions to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that’s going to wrap it up for this special food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
